For dinner we went to Remi in Berlin, a Michelin star restaurant. I didn’t take a single picture even though every dish was beautiful, so photos are from others off the internet. We sat outside at a little wobbly table on metal chairs covered with a cushion barely more than a cloth.
David had a refreshing Gran Classico Spritz, I had glass of riesling with our snacks. Sourdough bread with olive oil butter, Osso buco (ox tail) croquettes topped with a spiced sambal aoli, and an oyster on the half shell.
Our next course was a ribeye beef tartare with romaine and Caesar dressing. It came with a toasted brioche bread. This was perfectly seasoned and melt in your mouth delicious, but my favorite thing was our main dish, the steak, which paired perfectly with the two glasses of Malbec I ordered. It was butter tender, lightly flavored with horseradish and topped with some root vegetables. This was probably my favorite bite ever.
Finally we ended the night with affagoto. Which ends up being ice cream for David and strong coffee for me. You can check out their menu at the link below.
Gryphon Travel 
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